I create warm, authentic private dining experiences rooted in Sicilian tradition and elevated with refined technique.

Jonathan Barone

I bring Sicilian soul and restaurant-level precision to your table.

I started cooking at seven years old alongside my Sicilian grandmother, learning technique, tradition, and the quiet discipline of true craftsmanship. From the beginning, I learned to cook from scratch, respect ingredients, and prepare food with intention—principles that still guide everything I do.

With 16 years of professional restaurant experience, including eight years as an executive chef, I bring strong leadership, refined technique, and polished execution into private dining. What I love most is the connection: I get to know your tastes and preferences and design a custom menu that reflects your vision, so dinner feels personal, warm, and unforgettable.

Plan your dinner with me

My secret is prep—when my prep is well-managed, every event is successful.

I cook with intention, precision, and heart.

Cooking is everything to me

Cooking is everything to me—there’s no better way to put it. I pour my focus into each course, staying true to the ingredients and the craft so every bite feels purposeful and complete.

A path built in real kitchens

I started cooking with my grandmother as a kid, then began working in restaurants at 14 and built my way up to executive chef roles. That journey shaped my technique, my standards, and the calm, organized approach I bring to every private dinner.

Prep is my key to flawless service

My philosophy is simple: prep is the backbone of success. When I manage prep with discipline, service runs smoothly, timing stays tight, and the whole experience feels effortless for you and your guests.

Jonathan’s Menus

I offer curated menus that pair bold, comforting flavors with polished execution—ranging from Sicilian tradition to Italian-Japanese fusion and elevated steakhouse experiences. I design each dinner to feel personal, seamless, and memorable from the first bite to dessert.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 168 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Italian, Latin American, Mediterranean and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

I’d love to cook for you—let’s plan your next private dinner.

[email protected]
+1 9495002837

Los Angeles County, CA

Chef Jonathan Barone

I create warm, authentic private dining experiences rooted in Sicilian tradition and elevated with refined technique.

I bring Sicilian soul and restaurant-level precision to your table.

I cook with intention, precision, and heart.

Cooking is everything to me

A path built in real kitchens

Prep is my key to flawless service

Jonathan’s Menus

Elevated steakhouse dinner with Japanese technique

Italian Japanese fusion

Chefs Nonna Giovanna’s traditional Sicilian menu

Italian Grigliata menu

Mediterranean/ Latin American steakhouse menu

Frequently Asked Questions